Kitchen Equipment

Every year there are over seven thousands (7,000) restaurant fires in the Unites States. On average there are three (3) civilian deaths, one hundred ten (110) civilian injuries and $165 million dollars in property damage.

Poorly maintained Kitchen Equipment is the leading cause of fires in the food service industry. The pictures bellow will show some examples of Kitchen Equipment that has not been maintained properly.

Because poorly maintained Kitchen Equipment is the leading cause of fires in restaurants, it is essential that restaurant management makes it a priority to stay on top of a routine scheduled cleaning of the kitchen equipment.

Many facilities have neglected their kitchen equipment for so long that properly cleaning it would be a daunting task. This is why our management team at Spectra Cleaning LLC has added Kitchen Equipment Cleaning to the list of services that we provide.

If you haven’t inspected your Kitchen Equipment recently, do so as soon as possible but make certain that the equipment is cool to the touch, preferably at the beginning of the day before the equipment has been turned on so as to prevent accidental injury.

Upon inspection if any of your Kitchen Equipment resembles the pictures below, give us a call right away so we can get your equipment into a safe working status.